FLOUR. SUGAR. EGGS.
Simple Ingredients, Unlimited Possibilities
Our philosophy is if you are going to eat the calories it better be worth it! Your dessert should be more than ordinary it should be absolutely delicious. We use fine, fresh and simple ingredients along with a healthy dose of creativity and imagination to achieve this. We believe that having beautiful cookies or a cake is important, but the taste is even more important. We are a small, family run company and every order gets the attention it deserves to meet these standards.
Akeyla and Antoni Jackson work together to satisfy their customers. Akeyla started baking at an early age in her grandmother's kitchen. Years later she returned to her love of baking and began taking classes with an acclaimed cake and cookie decorator in Brooklyn, NY. Her skill was so apparent that she was asked to be an extern at the company. She grew in her skill while continually baking for her friends and family until demand grew. Flour. Sugar. Eggs. was founded where her main goal is to exceed her customer's expectation.
We are located in Gwynn Oak, MD.